Mix the eggs, milk, garlic powder, salt, pepper, and dry mustard in a bowl with a whisk (if using.) Pour the beaten eggs over the sausage.Drain the grease from the sausage mixture and spread it out in the casserole dish. Add the garlic and cook for about 20 seconds, until it starts to smell good. Cook the sausage, breaking it up with a wooden spoon, until it is browned and no longer pink. Mix the sausage, onions, and bell pepper together in a medium nonstick pan over medium-high heat.Coat a 9x13 casserole dish with cooking spray that won't make it stick. Set oven temperature to 350 degrees F.Notes: Creamy Tater Tot Casserole Recipe, Tater tot potatoes baked with cream of chicken soup, onion, sour cream and sharp cheddar cheese, topped with buttery corn flakes. Sprinkle the last cup of cheese on top and bake for another 10 to 15 minutes, or until the cheese is melted and the eggs are done. Bake uncovered for 55 minutes in an oven that has already been heated.(If you are making the dish the night before, leave the tater tots out until right before you bake them.) Pour the contents into a baking dish that has been set up. Mix well after adding the sausage and vegetables. Beat the eggs, cream of mushroom soup, milk, and 1 cup of the cheese together in a large bowl. Set the oven temperature to 350 degrees F and spray a 9-by-13-inch baking dish with cooking spray. Add the bell pepper, onion, and mushrooms to the pan and cook for about 5 minutes, or until the vegetables are soft and the meat is cooked all the way through. Sausage is cooked almost all the way through in a large skillet over medium heat.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |